Available for pickups and local delivery within UAE. All of our cakes are made fresh, just before your chosen delivery date. We deliver everywhere in UAE and have a choice of delicious fresh filings. Call or WhatsApp +971-52-6699670 for THE BEST CAKES NEAR YOU!

Large cakes are the name of the game and most of the ordering is down online or by phone. Not only that we make everything - and we mean everything - from scratch using highest quality ingredients, but each custom creation must be seen to be believed. If the occasion calls for cake, then you best call this Dubai cake shop. Here you’ll find the centrepiece for any occasion is a thoughtfully created, delicious cake.

Award winning cakes, handcrafted to order. And with the most delicious cake flavors ever. You can send us a simple drawing of your dream cake and we will create the most perfect custom designed cake especially for YOU. Speaking of special order cakes, we make it all. Welcome to Lauros Kitchen.Making everything in-house, The House of Cakes - Dubai based bakery remains best-known for its fantastic delicious customĭesigned cakes and special order cakes. I decided Muti's legacy must carry on, so I began to sell my tortes as well, but with a twist: I bake various sizes and versions of her Napoleon Torte so they may be shared with more people, more often! In 2018, I baked my first Napoleon Torte on my own, according to Grandma's recipe. While I always knew Muti's cooking was exceptional, it wasn't until then I realized I had been learning from a master. After my ceremony, Muti showed off her own graduation photo from a culinary program in Lithuania-a detail she had not shared with me previously.

I earned certification in Culinary Arts Basic Skills from ICASI later that same year. When not called in to sub, I helped a local Lithuanian woman make koldūnai (pierogies) for her business. Muti was famous, however, for her Napoleon Torte ( Napoleonas ). She sold them throughout my youth to members of the Lithuanian community who would order up the dessert for special occasions, such as weddings, anniversaries, birthdays, and holidays.įeeling inspired, I enrolled at ICASI (International Culinary Arts & Sciences Institute) in Chesterland, OH in 2006 Grandma picked up the tab. I studied in the evenings after days spent substitute teaching. Fresh, dark rye bread was served with lunch most days, and dinners were typically homemade as well. We called her 'Muti'-short for močiutė-meaning 'grandmother' in Lithuanian. I often assisted my grandma, Bronė (Čeika) Mainelis (1920-2019), when she cooked for our family throughout my childhood in the 'burbs of Cleveland, OH.

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